essays over food en food-gerelateerde onderwerpen

Het verhaal achter de video: On the cutting edge with Massimo Bottura

Posted on by anjaroubos

Ik ging mee naar Modena met Elwin de Veld van Slijperij J.M. van Rangelrooij, om vast te leggen hoe hij in de meest beroemde keuken van Italië, sterrenrestaurant ‘Osteria Francescana’, zijn kennis over messen, slijpen en zijn passie voor zijn vak over wilde brengen op de brigade van Michelin sterrenchef Massimo Bottura.

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English translations

The story behind the video: On the cutting edge with Massimo Bottura

Posted on by anjaroubos

I went to Modena with Elwin de Veld of Slijperij of J.M. van Rangelrooij, to document his visit to the most famous kitchen of Italy, the kitchen of the Michelin starred restaurant ‘Osteria Francescana’. He went there to share his knifeknowledge, to share his knowledge on sharpening and share his passion for his profession with the brigade of Michelin star chef Massimo Bottura.

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